Naringin from grape fruit and supplement regimen methods for modulating the dosing with TMG.
Note that while naringin is a (CYP) antagonist/inhibitor,
TMG (Tri-Methyl-Glycine) is a (CYP) agonist supporting clearance of certain CYP-targeted substrates.
Therefor. To mitigate overdosing. Using TMG is a good conjunct strategy.
But to avoid a potential nullification or cancelation effect, one could be mindful of the timing of these supplements. Grape fruite consumption say in the morning smoothie.
Note that you do not want to nullify the effect (I don't know if this is what may happen, but in theory it seems plausible), by using too much TMG.
More on TMG here.. TMG blogpost
Followed by avokado, berries, coffee and green tea and some cacao/dark chocolate will give a therapeutic effect of polyphenols.
However the effects comes in two phases. The first phase is when digested in small intestine, absorption, which is maybe just 1% of the bioactives of the polyphenols.
Next phase is from the colon and gut microbiom, several hours later, which will generate secondary beneficial metabolites. This is 99% of the total substrates, and is therefor hypothesised to induce a larger effect, acting via the gut microbiota of the host. For example epigallactin from certain berries or nuts will, given the right microbiom, produce urilithin A, which have shown benificial effects on human cardiovascular and endurance performance.
Note that the consumption of the specific foods have been shown to, over time, actually adapt the microbiom favorably toward the production of these post-probiotic metabolites and therefor it may be a good idea to stick to a certain set of foods over some amount of time to get these beneficial changes/adaptations.
The above is also one more reason to choose foods that are kinder to humans, (my hypothesis),
like berries and fruits, that may be more evolutionary adapted and have less side-effects by being easier to digest than many other plants like certain vegetables. Also fruit and berries have a slightly different polyphenolic profile than vegetables, the effect may be someone different, and perhaps better in the long run?
The above idea is one of my working ideas, and is not necessarily based on any particular study.
It is just an idea that needs to be investigated and explored and tested.
But I think it is an interesting one and it fits in to a theoretical model of evolution and plant-animal co-evolution and ecological balance mechanisms. I enjoy doing these thought experiments.
Kommentarer
Skicka en kommentar