Kakadu Plum - Gallic acid and Ellagic acid.

 

Terminalia ferdinandiana, also known as the Kakadu plum, is a fruit native to Northern Australia. It is known for its exceptionally high vitamin C content, and it has been used by indigenous Australians for both food and medicinal purposes for thousands of years. The fruit is also a rich source of antioxidants, including gallic acid, which is one of the most potent phenolic compounds found in the fruit.      

Kakadu Plum

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